Happy Sunday everyone! I wanted to get this post live on Friday, but I disconnected quite a bit this weekend on a ski trip to Crystal Mountain and Traverse City. I think that I’m going to start doing healthy living posts on Fridays. These can be anything from recipes to tips to my experiences attempting to live a healthier, more natural and clean lifestyle!
I wanted to share two healthy recipes that I’ve been loving this week! I made these and used them for my lunches and dinners for the past few days, before the ski trip, and I’m still not tired of them!! In fact, I can’t wait to have some tonight when I get home. Hope you enjoy them too!
For lunch I made a zucchini noodles with Thai peanut sauce. You could easily use a rice noodle instead of the zoodles, but it felt fresh and healthy to use them. With this recipe, I used two large zucchini for the noodles and got 4 servings out of it with the sauce poured over them all. The sauce got pretty watery because of the water from the zucchini. It worked out pretty well because I made the sauce pretty thick to begin with. I will definitely be making this easy lunch again in the upcoming weeks!
For dinner I made some chicken ranch wraps. I changed up the recipe a little bit in that I used two smaller corn tortillas instead of the bigger flour one. I also use a spicy ranch dressing I found at Trader Joe’s instead of plain ranch. They’re super easy to make and I just heat them on the stove top before I eat them. It’s definitely a fresh and healthier alternative to Taco Bell and the like. I hope you like them as much as I do!